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Biophysical chemistry L


Aalto University


Protein structure and folding, and evolution. Theoretical and practical aspects of methods for the separation and characterization of biological macromolecules. The processes of sedimentation, diffusion and aggregation. Using calorimetry and analytical techniques to study molecular interactions. A basic understanding of the methods to determine three-dimensional structures of biological macromolecules. The application of thermodynamics in biological systems. The thermodynamic basis for cellular conversion and metabolism. The thermodynamic basis for macromolecular behavior and interactions. Mathematical models to understand interactions, including cooperative effects. Principles and applications of colloid and surface science to biomaterials. The basis of enzyme catalysis.


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Course dates
07 January 2020 - 20 February 2020
Lecturer
Markus Linder
Place/Venue
Aalto University School of Chemical Engineering / Department of Bioproducts and Biosystems
City
Country
Finland
ECTS
5 points
Link
https://mycourses.aalto.fi/course/search.php?...
Language
English
Block-scheduling
No
Cost
Not available